Smoked specialities at Pivnice U Čápa

from January 17, 2025, to February 23, 2025

The scent of wood, smoke, and honest-to-goodness cooking – that’s how we’d sum up the Smoked Specialties Weeks at Pivnice U Čápa. If you love meat, this is your time to celebrate. Plus, all our smoked delights are prepared right here in-house, so you can savor the authentic “U Čápa” flavors that you won’t find anywhere else.

For a perfect pairing with your beer or just as a flavorful snack, try our pastrami rolls stuffed with a creamy garlic-cheese filling. If hearty soups are your comfort zone, don’t miss our sauerkraut soup made with smoked pork ribs broth – a warming, vitamin-packed classic and the ultimate remedy for winter sniffles!

Meat lovers won’t be able to resist our smoked beef tongue with a velvety cream sauce and fresh horseradish. It’s a rare delicacy on restaurant menus these days but truly a feast for the senses. Or go for the smoked pork neck, served with braised red cabbage and cranberries – an unbeatable Czech combination. For something a bit more unusual, try our baked smoked pig tail with a baked potato and herb-infused sour cream dip. And of course, we couldn’t leave out an all-time pub favorite smoked pork knuckle.

We’ve even brought a global favorite to the table: the famous hot pastrami sandwich, inspired by the legendary street food of New York’s Jewish neighborhoods. Juicy pastrami slices are layered with pickles, crispy iceberg lettuce, dill mayo, cheddar, chili, and served with a side of French fries. Discover or remind yourself again, why it’s a worldwide hit!

And for those with a sweet tooth, finish off your meal with our homemade pear pie with raisins with a scoop of fragrant cinnamon ice cream – a perfect dessert to round out your feast.

Smoked Specialties Weeks run from January 17, 2025, to February 23, 2025. Book your table now by calling +420 778 545 878 or online via our website. We can’t wait to welcome you!