Special offers
Austro-Hungarian Cuisine and Venison specialities at Pivnice U Čápa
from November 29th 2024
We invite you on a journey back in time to the Austro-Hungarian era, where under Emperor Franz Joseph I, unique flavors were crafted that today form the foundation of Central European cuisine. At Pivnice U Čápa, we’ve prepared a special menu that blends tradition, elegance, and the nostalgic aromas of the monarchy. Experience the atmosphere of this old empire and taste dishes that might have adorned the tables of Habsburg nobility—all without leaving Brno!
Czech Pig Slaughter Specialities at Pivnice U Čápa
from September 13th 2024
Weeks full of traditional delicacies are back after a year! We invite you to indulge in homemade pig slaughter specialties at Pivnice U Čápa. Look forward to hearty portions of pork delicacies that celebrate one of the most famous culinary traditions in Bohemia and Moravia.
Retro weeks: Taste the 90’s at Pivnice U Čápa!
from May 31st 2024
It's time to throw on your neon windbreaker, style your mullet, and dust off your coupon book. Pivnice U Čápa is bringing back the wild vibes straight from the Czech nineties, along with a selection of forgotten recipes that modern foodies might find outdated, but we know you absolutely love!
Fried cheese and schnitzels
from February 16th 2024
We've got our first special event of the year folks! In case our regular menu is not enough for you, and for those who have already tasted all of it, we have come up with a burger menu! You'll find on it four spoiled boys that we'll be serving you starting on the 5th of January. There will be excellent golden brown buns, a good portion of minced or jerked meat, veggies and fine-tuned sauces. Definitely come and try it!
Burgers
from January 5th 2024
We've got our first special event of the year folks! In case our regular menu is not enough for you, and for those who have already tasted all of it, we have come up with a burger menu! You'll find on it four spoiled boys that we'll be serving you starting on the 5th of January. There will be excellent golden brown buns, a good portion of minced or jerked meat, veggies and fine-tuned sauces. Definitely come and try it!