Meals Menu
STARTERS AND BEER SNACKS
80 g Pickled “tvarůžky” cheese
159 CZK
Czech aromatic quark cheese in cream with red onion, bread
100 g Pickled “hermelín” cheese
159 CZK
Czech camembert style cheese marinated in garlic, spring onion and chilli, bread
150 g Czech Gothaj sausage with vinegar
139 CZK
red onion, bread
200 g Homemade crisps
149 CZK
with crispy bacon, cheddar dip
100 g Čáp's warm smoked ham
159 CZK
Krems mustard, pickled horseradish, bread
200 g Homemade onion rings in batter
149 CZK
cheddar dip
150 g Fried bread with spicy meat sauté
179 CZK
fried egg, grated cheese, horseradish
100 g Roasted salted almonds
129 CZK
Soups
0,3 l Goulash soup with beef
89 CZK
0,3 l Hen soup with meat
89 CZK
root vegetables, vermicelli noodles
Specialties from our smokehouse
1/4 m (250 g) Homemade sausage
185 CZK
creamy horseradish, mustard, bread
1/2 m (500 g) Homemade sausage
299 CZK
creamy horseradish, mustard, bread
1 m (1000 g) Homemade sausage
550 CZK
creamy horseradish, mustard, bread
100 g Smoked pork neck
151 CZK
pork neck, pickle, pickled goat horn peppers, full-fat mustard bread
80 g Salmon steak tartare
269 CZK
sour cream, capers, shallot, lime, crostini
100 g Smoked cheese
137 CZK
with herbs and garlic, bread
Ready-made dishes
200 g Grilled pork liver
196 CZK
julienne French fries, tartar sauce
150 g Chef's Dutch schnitzel
241 CZK
boiled potatoes with butter, homemade coleslaw "Čáposlaw", tartar sauce
Specialities from our kitchen
150 g Beef steak tartare
314 CZK
fried bread with garlic (5 pcs)
750 g Smoked BBQ pork ribs
349 CZK
homemade coleslaw "Čáposlaw", pickles, mustard, toasted bread with herb butter
1000 g Roasted pork knuckle
387 CZK
pickle, pickled onion, homemade coleslaw "Čáposlaw", chilli mustard, creamy horseradish, toasted bread with herb butter (100 g extra for 38 CZK)
150 g Salmon fillet
339 CZK
grilled vegetables with port wine, herb butter
800 g Half of roasted Texas chicken
309 CZK
roasted potatoes with paprika, scallion, cheddar sauce
300 g Schnitzel mix for two
471 CZK
pork tenderloin, chicken breasts, beef sirloin, French fries, mix of sauces (BBQ, sweet&sour, garlic)
200 g Aged Pfeffer beef tenderloin steak
502 CZK
pickled peppercorn sauce, steak fries
150 g Beef tenderloin "flamendr" sauté
398 CZK
bell pepper, red onion, garlic, steak fries, tartar sauce
200 g Double beef burger
319 CZK
iceberg lettuce, pickle, cheddar cheese, bacon, red onion, smoked mayo, French fries
250 g Grilled pork neck
278 CZK
with cheddar cheese and bacon, potato wedges, demi glace sauce
200 g Pork tenderloin steak
318 CZK
onion mashed potatoes, creamy mushroom sauce
120 g Fried Edam cheese
234 CZK
with ham, tartar sauce, parsley boiled potatoes
Salads and risotto
350 g Caesar salad with chicken meat
276 CZK
croutons, parmesan
350 g Burrata
329 CZK
lettuce, tomato, basil, balsamico crema, toasted herb baguette
350 g Mushroom risotto with sliced duck breast
289 CZK
herb butter, parmesan chips
Children's menu
For our youngest customer under 12.
With every children's menu you will receive a sweet surprise.
With every children's menu you will receive a sweet surprise.
80 g Fried Eidam cheese
152 CZK
French fries, ketchup
80 g Svíčková na smetaně
163 CZK
Czech national dish, beef sirloin in creamy root vegetables sauce, Carlsbad dumpling (2 pcs)
80 g Fried chicken strips
169 CZK
mashed potatoes
Desserts
120 g Lime cheesecake
129 CZK
sour cherry sauce, physalis
40 g Ice cream, sorbet according to the daily offer
59 CZK
Sides
200 g Boiled potatoes with parsley
56 CZK
200 g Roasted potatoes with red onion and bacon
69 CZK
200 g French fries
62 CZK
200 g Potato wedges with garlic
65 CZK
200 g Grilled vegetable with butter
79 CZK
1/4 Toasted bread with herb butter
66 CZK
1 krajíc Fried bread with garlic
20 CZK
200 g Homemade fermented pickles
60 CZK
200 g "Čáposlaw" homemade coleslaw
60 CZK
Basket of bread
45 CZK
Sauces
50 g Mushroom sauce
65 CZK
50 g Pickled peppercorn sauce
65 CZK
50 g Cheddar sauce
65 CZK
50 g Tartar sauce
51 CZK
50 g Ketchup
43 CZK
Meat weights are for raw meat.
Meals prepared for you by head chef Martin Horníček and his team.
ENJOY YOUR MEAL!